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| 1. Vegetable Samosa |
$3.09 |
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| Crispy vegetable turnover made from flour, filled with delicious vegetables | ||||||||||
| 2. Samosa Chaat |
$4.15 |
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| Mashed vegetable Samosa mixed in special chickpeas sauce, chutneys and topped with onions and coriander | ||||||||||
| 3. Dahi Bhalla |
$4.15 |
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| Lentil balls served in spiced yogurt, garnished with spices and chutney (Served Punjabi style) | ||||||||||
| 4. Vegetable Pakoras |
$3.09 |
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| Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection | ||||||||||
| 5. Assorted Snacks |
$7.30 |
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| A delicious combination of appetizers, vegetable Samosa, assorted vegetable fritters and chicken nuggets | ||||||||||
| 6. Mirchi Pakora |
$4.15 |
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| Stuffed hot Indian peppers batter dipped and gently cooked | ||||||||||
| 7. Papdi Chaat |
$4.15 |
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| Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs | ||||||||||
| 8. Murg Pakora |
$5.20 |
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| Tender pieces of chicken marinated in Indian spices | ||||||||||
| 9. Jheenga Pakoras |
$7.30 |
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| Shrimps lightly marinated in sour cream touched with herbs and cooked with breadcrumbs | ||||||||||
| 10. Meat Samosa |
$4.15 |
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| Crisp cone shaped turnover filled with curried minced meat | ||||||||||
| 11. Paneer Pakora |
$4.15 |
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| Homemade cheese fritters gently seasoned with spices | ||||||||||
| 12. Aloo Tikki |
$4.15 |
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| Grilled potato patties flavored with chili peppers and coriander, served with tangy chickpeas and yogurt sauce | ||||||||||
| 13. Onion Bhajia |
$3.09 |
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| Thinly sliced onions dipped in gram flour and spice, carefully cooked to perfection | ||||||||||
| 14. Cholle Bhatura |
$8.35 |
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| Large soft deep fried bread served with special chickpeas, yogurt, fresh onions and lemon | ||||||||||
| 15. Tandoori Mix Appetizer |
$8.35 |
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| A delicious combination of chicken and lamb grilled in our charcoal fired Tandoor | ||||||||||
| 16. Fish Pakora |
$5.20 |
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| Tender pieces of fish marinated in Indian spices | ||||||||||
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| 17. Mulligatwany Palak Soup |
$3.09 |
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| 18. Tomato Soup |
$3.09 |
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| A very light tomato soup flavored with authentic Indian spices | ||||||||||
| 19. Mulligatawny |
$3.09 |
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| (Lentil Soup) A South Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs | ||||||||||
| 20. Hyderbadi Murg Shorba |
$3.68 |
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| (Chicken Soup) A traditional Indian soup made with chicken and potatoes, flavored with lemon | ||||||||||
| 21. Vegetable Soup |
$3.09 |
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| A refreshingly delicious soup made from cabbage, carrots and green pepper | ||||||||||
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| 23. Tandoori Chicken |
$9.40 |
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| Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoals in our Tandoor | ||||||||||
| 24. Reshmi Kabab |
$13.60 |
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| Boneless chicken pieces flavored with fresh herbs and spices grilled on skewers in Tandoor | ||||||||||
| 25. Sahib Chicken Special |
$13.60 |
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| Chef's favorite preparation, boneless white chicken meat marinated in yogurt, fresh garlic and ground spices, carefully broiled in Tandoor on skewers | ||||||||||
| 26. Seekh Kabab |
$13.60 |
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| Ground lamb blended and marinated with onions and spices, wrapped around a skewer and roasted in Tandoor | ||||||||||
| 27. Tandoori Prawns |
$15.70 |
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| Tender shrimp carefully prepared, lightly seasoned and slowly broiled over charcoal in Tandoor | ||||||||||
| 28. Murgh Tikka |
$13.60 |
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| A Northern India specialty, tender boneless pieces of chicken subtly marinated and flavored with herbs and spices and barbecued on a skewer in Tandoor | ||||||||||
| 29. Tandoori Mixed Grill |
$15.70 |
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| Assorted delicates from our charcoal fired Tandoor | ||||||||||
| 30. Tandoori Fish Tikka |
$14.65 |
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| Chunks of fish marinated and flavored with herbs and spices then barbecued on a skewer in our Tandoor | ||||||||||
| 31. Haryali Kabab |
$13.60 |
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| White meat chicken with Ster mint and Indian herbs and spices | ||||||||||
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| 32. Murg Narm-Garam |
$13.60 |
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| Spring chicken cooked in a special blend of onions, tomatoes and fresh spices with a touch of cardamom | ||||||||||
| 33. Mogulai Korma |
$13.60 |
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| A classic Mogul entree, succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts | ||||||||||
| 34. Makhani Murg |
$13.60 |
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| Marinated pieces of chicken barbecued in the Tandoor and then cooked with a unique sauce | ||||||||||
| 35. Methi Murg |
$11.50 |
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| Tender pieces of chicken cooked on low heat with a special blend of fenugreek leaves and touch of fresh spices | ||||||||||
| 36. Murg Jalfrazie |
$11.50 |
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| Tender boneless chicken cooked with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination of chicken and vegetables | ||||||||||
| 37. Murg Madras |
$11.50 |
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| A South Indian specialty chicken dish with a touch of lemon and cinnamon, can be ordered mild, medium, or hot | ||||||||||
| 38. Chicken Saag Wala |
$11.50 |
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| Boneless chicken cooked in spinach with mild sauces, a mouth watering dish from royal Indian cuisine | ||||||||||
| 39. Chicken Curry |
$10.45 |
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| Fresh chicken exotically prepared in a light gravy sauce, served mildly spiced or hot | ||||||||||
| 40. Chicken Vindaloo |
$10.45 |
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| A specialty of Goa, chicken pieces and potatoes cooked in a thick and hot curry sauce | ||||||||||
| 41. Chicken Bhuna |
$10.45 |
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| Pieces of chicken cooked on low with a combination of herbs, fresh onions, green peppers and tomato | ||||||||||
| 42. Murg Tikka Masala |
$13.60 |
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| Tender boneless chicken pieces broiled in the Tandoor then cooked in a thick tomato, onions, and green pepper sauce | ||||||||||
| 43. Chili Chicken |
$13.60 |
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| Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic, a very popular North Indian dish | ||||||||||
| 44. Chicken Mango |
$13.60 |
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| Chicken cooked with Indian herbs in a sauce with mango | ||||||||||
| 45. Ginger Chicken |
$13.60 |
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| White meat cooked with ginger on charcoals in clay oven | ||||||||||
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| 46. Lamb Naram-Garam |
$13.60 |
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| Made in a classical old Delhi style in a thick sauce and blend of spices | ||||||||||
| 47. Saag Gosht |
$11.50 |
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| Lamb cooked with fresh spinach, green coriander and other fragrant herbs and spices, a very popular Indian dish | ||||||||||
| 48. Rogan Josh |
$13.60 |
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| Tender pieces of lamb cooked in an onion sauce with yogurt, almonds and unique blend of spices | ||||||||||
| 49. Lamb Korma |
$13.60 |
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| Selected morsels of lamb cooked in a mild curry sauce, garnished with nuts | ||||||||||
| 50. Lamb Tikka Masala |
$13.60 |
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| Marinated sliced lamb baked in the Tandoor, then cooked in a thick tomato and green pepper sauce | ||||||||||
| 51. Lamb Pasanda |
$13.60 |
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| A Northern delicacy, juicy slices of lamb marinated overnight and simmered in a light sauce with yogurt, onions and spices | ||||||||||
| 52. Bhindi Gosht |
$12.55 |
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| Lamb cooked with okra and a lavishly delightful blend of spices | ||||||||||
| 53. Keema Matar |
$12.55 |
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| Ground lamb cooked with fresh green peas and mild spices | ||||||||||
| 54. Gosht Vindaloo |
$11.50 |
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| A specialty of Goa, tender pieces of lamb and potatoes cooked in a thick and hot curry sauce | ||||||||||
| 55. Lamb Do-Piaza |
$11.50 |
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| Lamb pieces cooked on low heat with a combination of spices, fresh onions and green peppers | ||||||||||
| 56. Lamb Mango |
$13.60 |
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| Lamb cooked with Indian herbs in a sauce with mango | ||||||||||
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| 57. Shrimp or Scallops Coconut |
$14.65 |
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| Shrimp or scallops in chef's homemade coconut sauce | ||||||||||
| 58. Shrimp Narm-Garam |
$14.65 |
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| Shrimp cooked in a special blend of onions, tomatoes and fresh spices with a touch of cardamom | ||||||||||
| 59. Shrimp Do-Piaza |
$13.60 |
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| Shrimp cooked on low heat with a combination of spices, fresh onions and green peppers | ||||||||||
| 60. Jheenga Masala |
$13.60 |
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| Shrimps smothered with Indian condiments, onions and green peppers, a gourmet delight from South India | ||||||||||
| 61. Shrimp Curry |
$12.55 |
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| Shrimp pieces exotically prepared in a light gravy sauce | ||||||||||
| 62. Shrimp Saag Wala |
$12.55 |
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| Shrimps cooked in spinach with mild spices and flavored with fresh herbs, ginger and garlic | ||||||||||
| 63. Shrimp Vandaloo |
$12.55 |
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| Selected shrimps exotically prepared in mild or hot sauce, a real delight from South India | ||||||||||
| 64. Shrimp Jalfrazie |
$13.60 |
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| A delicious combination of shrimps, tomatoes, green peppers and onions enhanced with fresh herbs and spices | ||||||||||
| 65. Shrimp Mango |
$14.65 |
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| Shrimp cooked with Indian herbs in a sauce with mango | ||||||||||
| 66. Fish Curry |
$13.60 |
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| Fish pieces exotically prepared in a light gravy sauce | ||||||||||
| 67. Fish Masala |
$13.60 |
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| Fish smothered with Indian condiments, onion, green peppers, a gourmet delight from South India | ||||||||||
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| 68. Chili Paneer Dry |
$10.45 |
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| Battered cubes of homemade cheese & chilies cooked with diced onions, sweet and spicy sauce topped with spring onions. | ||||||||||
| 69. Sahib Special Vegetable Dinner |
$27.25 |
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| (For Two)Chef's selected appetizer, any two vegetable curry choice of small portion served with two soups, naan bread and raita | ||||||||||
| 70. Combination Dinner |
$36.70 |
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| (For Two) Padapum, mulligatawny soup, seekh kabob, chicken tikka, lamb or chicken curry, vegetable curry, naan brea and raita | ||||||||||
| 71. Vegetarian Thall |
$13.60 |
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| Three vegetables, rice, puri, raita and dessert | ||||||||||
| 72. Non-Veg Thall |
$15.70 |
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| Two vegetables, one non veg, two pieces of Tandoori chicken, rice, nan, raita and dessert | ||||||||||
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| 73. Aloo Gobi Masala |
$9.40 |
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| Fresh cauliflower and potatoes cooked with onions, tomatoes and spices on low heat and garnished appetizingly with fresh coriander | ||||||||||
| 74. Aloo Palak |
$9.40 |
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| Potatoes cooked with special chopped spinach in a special blend of spices | ||||||||||
| 75. Baingan Burtha |
$9.40 |
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| Whole eggplants partially cooked on a skewer in the Tandoor, then chopped and mixed with tomatoes, onions, and tasty spices and gently simmered | ||||||||||
| 76. Bhuni Bhindi |
$10.45 |
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| Green okra cooked with diced onions, tomatoes and exotic herbs and spices | ||||||||||
| 77. Channa Masala |
$9.40 |
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| Chickepeas, onions, and tomatoes cooked in a thick sauce of a delicious combination of spices and herbs | ||||||||||
| 78. Channa Saag Wala |
$9.40 |
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| Chickpeas gently cooked with fresh spinach, green coriander and mild spices | ||||||||||
| 79. Daal Turka, Makhani or Yellow Daal |
$8.35 |
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| Creamed lentils delicately tempered and seasoned with exotic spices and fresh coriander | ||||||||||
| 80. Kashmiri Dum Aloo |
$10.45 |
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| Fresh potatoes scooped and filled with a masterfully prepared mixture of nuts and spices | ||||||||||
| 81. Malai Kofta |
$10.45 |
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| Mixed vegetable balls cooked in a mildly spiced sauce with a touch of select nuts | ||||||||||
| 82. Mattar Paneer or Mushroom Matter |
$10.45 |
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| Peas and homemade cheese dices masterfully prepared with spices in a mild sauce, a popular dish from royal India | ||||||||||
| 83. Paneer Kadahi |
$10.45 |
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| Homemade cheese cubes cooked on low with combination of herbs, fresh onions, green pepper and tomato | ||||||||||
| 84. Paneer Jalfraize |
$10.45 |
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| A delicious combination of homemade cheese cubes, tomatoes, green peppers, and onions enhanced with fresh herbs and spices | ||||||||||
| 85. Paneer Tikka Marsala or Paneer Mukhni |
$10.45 |
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| Homemade cheese cubes cooked with tomato, onions, and great pepper creamy butter sauce, a very popular dish from North India | ||||||||||
| 86. Saag (Palk) Paneer |
$10.45 |
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| Fresh mild homemade cheese cubes gently cooked with fresh spinach, green coriander, and mild spices | ||||||||||
| 87. Navrattan Korma |
$9.40 |
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| A royal entree, garden fresh vegetables gently cooked in spices and sprinkled with nuts and fresh coriander | ||||||||||
| 88. Kaju Paneer |
$11.50 |
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| A royal entree, homemade cheese cubes cooked with creamy sauce, spices and sprinkled with nuts and fresh coriander, a very popular dish from North India | ||||||||||
| 89. Vej Jal Frozi |
$9.40 |
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| All mixed vegetables with herbs | ||||||||||
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| 90. Sabzi Biryani |
$10.45 |
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| A royal treat, Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts | ||||||||||
| 91. Mogulai Pillau |
$11.50 |
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| Long grain Basmati rice cooked with chicken and seasonings | ||||||||||
| 92. Shahjajani Biryani |
$13.60 |
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| An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts | ||||||||||
| 93. Shrimp Biryani |
$14.65 |
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| Long grain Basmati rice exotically flavored with saffron, cooked with shrimp and garnished with nuts | ||||||||||
| 94. Special Biryani |
$15.70 |
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| Long grain Basmati rice cooked with chicken, lamb, shrimp and nuts, a house specialty | ||||||||||
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| 103. Medhu Vada |
$4.15 |
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| Fried lentil donuts served with coconut chutney and Sambar (Indian lentil & vegetable soup) | ||||||||||
| 104. Idly |
$4.15 |
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| Steamed rice patties served with coconut chutney and Sambar | ||||||||||
| 105. Dahi Vada |
$4.15 |
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| Lentil donuts dipped in tastefully prepared yogurt and spices | ||||||||||
| 106. Bhel Poori |
$4.15 |
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| Mix of puffed rice mixed with onion, tomatoes, coriander, light spices and chutneys | ||||||||||
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| 107. Masala Papadum |
$2.05 |
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| Thin and crispy lentil bread topped with onion, chili, tomato, coriander, spices and lemon juice | ||||||||||
| 108. Raita |
$2.05 |
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| A tangy mixture of potatoes, cucumbers and tomatoes mixed in fresh homemade yogurt, a healthy side dish | ||||||||||
| 109. Achar |
$2.05 |
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| Hot and spicy Indian pickles | ||||||||||
| 110. Mango Chutney |
$2.05 |
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| A special preparation of sweet and spicy mango slices | ||||||||||
| 111. Katchumbar Salad |
$3.09 |
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| Chopped vegetable salad mixed in mildly spiced vinegar and lemon juice dressing | ||||||||||
| 112. Fresh Green Salad |
$3.09 |
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| Fresh salad with homemade dressing | ||||||||||
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| 113. Naan |
$2.05 |
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| Teardrop shaped white bread baked by slapping it quickly on the side of Tandoor, served piping hot | ||||||||||
| 114. Onion Kulcha |
$3.09 |
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| Bread stuffed with onions and baked in Tandoor, goes well with lamb dishes | ||||||||||
| 115. Jumbo Poori |
$2.05 |
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| Deep-fried puffed round bread of whole-wheat flour | ||||||||||
| 116. Vegetable Partha |
$3.09 |
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| Unleavened whole-wheat bread filled with a medley of hearty vegetables, baked in the Tandoor with butter, goes well with Tandoori dishes | ||||||||||
| 117. Lachaa Partha |
$3.09 |
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| Multi-layered whole-wheat unleavened bread baked in the Tandoor | ||||||||||
| 118. Tawa Partha |
$2.05 |
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| A very popular unleavened bread baked on the grill | ||||||||||
| 119. Tawa Roti |
$2.05 |
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| Indian style unleavened whole-wheat break baked on the grill | ||||||||||
| 120. Lajawab Partha |
$4.15 |
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| Multi-layered bread stuffed with shredded chicken, cooked with authentic spices and herbs | ||||||||||
| 121. Tandoori Roti |
$2.05 |
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| Round shaped whole-wheat bread baked in the Tandoor | ||||||||||
| 122. Paneer Kulcha |
$3.09 |
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| Unleavened white bread filled with fresh homemade cheese, baked in Tandoor | ||||||||||
| 123. Keema Naan |
$4.15 |
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| Unleavened whole-wheat bread filled with succulent minced meat baked in Tandoor | ||||||||||
| 124. Garlic Naan |
$4.15 |
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| Exotic naan bread baked in clay oven with small chunks of fresh garlic and coriander | ||||||||||
| 125. Peshawari Naan |
$4.15 |
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| Unleavened bread stuffed with nuts, coconut and raisins | ||||||||||
| 126. Basket Bread |
$8.35 |
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| Choice of any three breads | ||||||||||
| 127. Pudina Pratha |
$3.09 |
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| Exotic bread made with whole wheat bread stuffed with mint and Indian spices | ||||||||||
| 128. Alu Pratha |
$3.09 |
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| Exotic bread stuffed with mildly spiced potatoes | ||||||||||
