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| Fried Pickles |
$5.94 |
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| Five pickle spears, lightly breaded and deep fried Southern style, served with chipotle ranch dipping sauce | ||||||||||
| Bacon Cheese Fries |
$5.94 |
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| A generous portion of steak fries loaded with sharp Cheddar cheese, bacon, and green onions, served with sour cream and ranch sauce | ||||||||||
| Jalapeno Poppers |
$6.90 |
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| Six Cheddar cheese filled jalapenos, lightly breaded, deep fried and served with horseradish sauce | ||||||||||
| Chicken Tenders |
$7.14 |
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| Four Southern fried chicken tenders served with barbeque, honey mustard, or ranch sauce | ||||||||||
| Fried Green Tomatoes |
$7.14 |
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| Deep fried and served with remalaude sauce | ||||||||||
| Provolone-Stuffed Cheesesticks |
$7.14 |
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| Six Provolone cheesesticks breaded and fried served with marinara sauce | ||||||||||
| Spinach Artichoke Dip |
$8.34 |
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| Blended herbs, cheeses, artichoke hearts, chopped fresh spinach with roasted pepper and garlic. Served with tortilla chips | ||||||||||
| Buffalo Burger |
$9.30 |
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| 100% USDA free range buffalo cooked to your liking, served on a toasted Kaiser roll with your choice of toppings | ||||||||||
| Chicken Fajita Medallions |
$9.54 |
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| Southwestern-style chicken chopped and mixed with diced tomatoes, lettuce, Jack and Cheddar cheese all in a tortilla wrap, sliced into medallions and served with salsa and sour cream | ||||||||||
| Crawfish Cakes |
$9.54 |
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| Three Louisiana style crawfish cakes blended with herbs and spices grilled and served over roasted corn relish served with a Cajun marmalade dipping sauce. | ||||||||||
| Crab-Stuffed Mushrooms |
$9.54 |
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| Four large mushrooms filled with white crab meat and a blend of herbs and cheeses | ||||||||||
| Shrimp Portabella |
$11.94 |
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| Sauteed shrimp atop a marinated Porta bella mushroom topped with peppers, onions and blue cheese crumbles and then grilled | ||||||||||
| Cheese Platter |
$11.94 |
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| An array of imported and domestic cheese, smoked Gouda, aged Cheddar, ripened Brie, goat cheese, and Boursin cheese, garnished with salami and crackers | ||||||||||
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| Cup |
$3.54 |
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| Bowl |
$4.74 |
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| French Onion Soup |
$5.94 |
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| Homemade French Onion soup topped with Provolone and Parmesan cheeses and large croutons, oven browned | ||||||||||
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| Baked Potato |
$2.94 |
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| Mashed Potatoes |
$2.94 |
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| Rosemary roasted red skin potatoes | ||||||||||
| Rice Pilaf |
$2.94 |
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| Vegetable Medley |
$2.94 |
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| Pasta Salad |
$2.94 |
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| Homemade Bread |
$2.94 |
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| Spaghetti |
$5.94 |
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| With Marinara Sauce | ||||||||||
| Grilled Cheese W/ Fries |
$5.94 |
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| Macaroni & Cheese Bites |
$5.94 |
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| Cheese Sticks |
$7.14 |
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| 5 Cheese Sticks w/ marinara sauce | ||||||||||
| Chicken Tenders W/ Fries |
$7.14 |
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| 2 Mini-burgers w/ Fries |
$7.14 |
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| 2 Mini-cheeseburgers w/ Fries |
$7.14 |
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| House Salad |
$4.74 |
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| Fresh field greens with cucumbers, tomatoes, onions, peppers, carrots, and Parmesan cheese with your choice of dressing | ||||||||||
| Caesar Salad |
$4.74 |
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| Fresh Romaine, chopped and tossed with fresh Parmesan, croutons, and our own Caesar dressing (Extra $6.00 with chicken) | ||||||||||
| Greek Salad |
$8.34 |
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| Chopped Romaine and leaf lettuce with black olives, Feta & Parmesan cheese, ham, tomatoes, peppers, and Pepperoni in a Balsamic Vinaigrette | ||||||||||
| Spinach, Feta & Cranberry Salad |
$7.14 |
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| Fresh spinach leaves, whole cranberries, Roma tomatoes, Parmesan and Feta cheeses tossed and served with your choice of dresshing | ||||||||||
| Black & Blue Chicken Salad |
$10.74 |
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| Fresh field greens with cucumbers, Roma tomatoes, boiled egg, Cheddar cheese, with your choice of dressing topped with blackened chicken breast and blue cheese crumbles | ||||||||||
| Chef's Salad |
$9.54 |
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| Fresh greens, tomatoes, cucumbers, onions, boiled eggs, ham, turkey, and assorted cheeses | ||||||||||
| Cobb Salad |
$10.74 |
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| Fresh mixed field greens with diced boiled eggs, bacon crumbles, diced grilled chicken, avocado slices, and diced tomatoes served with your choice of dressing | ||||||||||
| Fried Chicken Tender Salad |
$10.74 |
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| Country style chicken tenders deep fried and served over fresh mixed field greens, boiled eggs, tomatoes, cucumbers and shredded cheese and served with your choice of dressing | ||||||||||
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| Picasso's Lasagna |
$15.54 |
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| Freshly made Italian spiced wide noodle meat lasagna topped with parmesan cheese, garnish, and served with garlic bread and your choice of side | ||||||||||
| Pasta Provencal |
$20.34 |
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| Your choice of shrimp or chicken sauteed with white wine, garlic, goat cheese, sun-dried tomatoes, fresh basil, pine nuts, and black olives, tossed with Penne pasta | ||||||||||
| Shrimp Pesto |
$21.54 |
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| Six sauteed shrimp tossed in a sauce of fresh basil, pine nuts, parmesan cheese, extra virgin olive oil, angel hair pasta and topped with freshly grated parmesan cheese. Served with your choice of side dish. | ||||||||||
| Crab Meat Tortellini |
$22.74 |
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| Tortellini shells stuffed with ricotta cheese, then tossed with crab meat, penna pasta, and your choice of marinara or garlic cream sauce, topped with mozzarella and parmesan cheeses | ||||||||||
| Shrimp Scampi |
$21.54 |
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| Six large shrimp sauteed in a bold wine & garlic sauce served over angel hair pasta | ||||||||||
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| Herb-Stuffed Chicken Breast |
$17.94 |
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| Boneless breast of chicken stuffed with Boursin cheese, fresh basil, sun-dried tomatoes and topped with a garlic cream sauce | ||||||||||
| Chicken Marsala |
$19.14 |
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| A traditional Italian dish, chicken sauteed with garlic, mushrooms, Marsala wine, and butter, served over penne pasta | ||||||||||
| Chicken Pesto |
$19.14 |
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| Sauteed chicken tossed in a sauce of fresh basil, pine-nuts, cheese, extra virgin olive oil, tossed with angel hair pasta and topped with freshly grated parmesan cheese | ||||||||||
| Lemon Pepper Chicken |
$19.14 |
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| Marinated and grilled chicken breast seasoned with lemon pepper and served on a bed of rice | ||||||||||
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| Seared Cajun Red Snapper |
$19.14 |
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| Boneless filet of Red Snapper pan-seared in Cajun herbs and spices served with a Cajun cream sauce | ||||||||||
| Crab-Stuffed Shrimp |
$25.14 |
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| Eight jumbo gulf shrimp filled with our own crab stuffing and served with a citrus beurre blanc | ||||||||||
| Flounder Stuffed W/ Crab |
$20.34 |
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| 8 oz. filet of boneless flounder stuffed with white crab meat, broiled, and topped with a white wine sauce | ||||||||||
| Crab Cakes |
$21.54 |
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| A delicious blend of crab meat, herbs, and potatoes grilled and topped with a red pepper cream sauce | ||||||||||
| Shrimp & Grits |
$20.34 |
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| A generous serving of creamy butter and Cheddar cheese grits topped with shrimp and savory audouille sausage with peppers and onions | ||||||||||
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| Petite Sirloin |
$19.14 |
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| For the light steak eater, an 8oz. sirloin grilled to your liking | ||||||||||
| Sirloin |
$21.54 |
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| The best in choice selection - 12oz. cut, grilled to order | ||||||||||
| New York Strip |
$22.74 |
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| A 12oz. USDA choice strip loin, charbroiled to order | ||||||||||
| Ribeye |
$22.74 |
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| Our 12oz. center cut choice ribeye, grilled to your liking | ||||||||||
| Filet Tenderloin 6oz. |
$26.34 |
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| Filet Tenderloin 8oz. |
$29.94 |
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| USDA choice cut tenderloin, grilled to perfection | ||||||||||
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| Prime Rib 10oz. |
$21.54 |
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| The best prime rib in the area, cooked slowly and delicately, served with au jus and a tangy horseradish cream | ||||||||||
| Prime Rib 14oz. |
$26.34 |
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| Death By Chocolate Cake |
$7.50 |
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| A little bit sinful, our 3 layer chocolate cake has an extra touch of richness. We coat the outside with chambord and dark chocolate ganache | ||||||||||
| Creme Brulee |
$7.50 |
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| A creamy vanilla custard with a caramelized sugar crust and beautifully finished with strawberry fans | ||||||||||
| Raspberry Swirl White Chocolate Cheesecake |
$7.50 |
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| Our cheesecake recipe is a treasured secret. Try a slice and see why. Finished with our homemade raspberry and vanilla sauce | ||||||||||
