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| Alta Cucina |  | |
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| Crab Cake |
$13.15 |
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| Lump crabmeat with roasted red peppers, pan seared in olive oil, served on a bed of sauteed spinach and mushrooms | ||||||||||
| New Zealand Mussels |
$14.25 |
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| One dozen New Zealand mussels sauteed in a cream of wine sauce | ||||||||||
| Shrimp Cocktail |
$12.05 |
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| Five large Gulf Coast shrimp steamed and served with zesty cocktail sauce | ||||||||||
| Stuffed Portabella Mushroom |
$10.95 |
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| Large portabella mushroom cap stuffed with fontina cheese, and topped with tomatoes and shallots in a chianti wine sauce | ||||||||||
| Eggplant Mousse |
$9.85 |
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| Roasted eggplant, garlic, and spices served with breadstick | ||||||||||
| Calamari |
$9.85 |
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| Lightly coated with flour and Italian spices | ||||||||||
| Fresh Mozzarella |
$9.85 |
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| Fresh homemade mozzarella, lightly breaded in Italian spices and fried in olive oil, topped with marinara sauce and fresh basil | ||||||||||
| Smoked Salmon Pizza |
$13.15 |
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| Flour tortilla topped with Dijon mustard, pesto, fresh jalapenos, and goat cheese | ||||||||||
| Spicy Shrimp Scampi |
$13.15 |
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| Six tiger shrimp sauteed in white wine, cream, sun-dried tomatoes, spices, and fresh garlic | ||||||||||
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| Grilled Vegetables |
$5.45 |
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| Yellow squash, tomatoes, zucchini, eggplant, and portabella mushroooms, seasoned and grilled | ||||||||||
| Pasta W/ Marinara Sauce |
$5.45 |
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| A steaming bowl of your choice of pasta covered with Alta Cucina marinara sauce | ||||||||||
| Spinach & Mushrooms |
$5.45 |
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| Fresh baby spinach and button mushrooms sauteed in white wine and garlic | ||||||||||
| Orzo Portabella |
$5.46 |
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| Saffron Risotto Rice |
$5.45 |
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| Add Grilled Chicken to Salad |
$3.95 |
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| Small House Salad |
$5.45 |
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| Large House Salad |
$7.65 |
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| Combination of organic spring mix with homemade fresh mozzarella cheese, tomatoes, roasted red peppers, olives, red onions, and cucumbers | ||||||||||
| Small Caesar Salad |
$5.45 |
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| Large Caesar Salad |
$7.65 |
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| Fresh, crisp, romaine lettuce with homemade croutons and shredded pecorino cheese tossed with our homemade Caesar dressing | ||||||||||
| Chef Salad |
$8.75 |
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| Fresh lettuce topped with tomatoes, cucumbers, mushrooms, green peppers, green olives, ham, and smoked turkey | ||||||||||
| Spinach Salad |
$8.75 |
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| Fresh organic baby spinach mixed with cranberries, walnuts, and feta cheese | ||||||||||
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| Stromboli |
$7.65 |
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| Fresh dough filled with mozzarella and parmesan cheeses, tomato sauce, pepperoni, ham, and salami | ||||||||||
| Calzone |
$7.65 |
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| A delicious combination of mozzarella, ricotta, and parmesan cheeses stuffed into our fresh dough and baked to perfection (Includes one filling / each additional filling 1.10) | ||||||||||
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| Small Special Pizza |
$14.25 |
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| Medium Special Pizza |
$16.45 |
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| Large Special Pizza |
$18.65 |
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| Super Large Special Pizza |
$20.85 |
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| Small Pizza |
$9.85 |
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| 10" / Extra toppings 1.65 | ||||||||||
| Medium Pizza |
$10.95 |
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| 12" / Extra toppings 2.20 | ||||||||||
| Large Pizza |
$12.05 |
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| 14" / Extra Toppings 2.75 | ||||||||||
| Super Large Pizza |
$15.35 |
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| 16" / Extra toppings 3.30 | ||||||||||
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| Steak & Cheese Sandwich |
$7.65 |
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| Tenderloin steak, grilled with onions and served on an 8" Italian roll with mayo, melted provolone cheese, and topped with marinara sauce | ||||||||||
| Ham & Cheese Sandwich |
$7.65 |
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| Slices of smoked ham and melted provolone cheese on an Italian roll | ||||||||||
| Portabella Mushroom Sandwich |
$7.65 |
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| slices of sauteed portabella mushrooms, red onions, spring mix, melted provolone cheese, and mayo, served on an Italian roll | ||||||||||
| Turkey Croissant |
$7.65 |
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| Slices of smoked turkey breast on a croissant with honey Dijon sauce, and topped with lettuce and tomato | ||||||||||
| Grilled Chicken Croissant |
$8.75 |
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| 6 ounces chicken breast, seasoned and grilled, served on a croissant with lettuce, tomato, and 1000 island dressing | ||||||||||
| Meatball Sub |
$6.55 |
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| Italian meatballs served on an Italian roll, topped with marinara sauce, parmesan and provolone cheeses, and baked in the oven | ||||||||||
| Chicken Parmesan Sub |
$7.65 |
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| Strips of chicken breast breaded with Italian seasoning and served on an Italian roll, topped with marinara sauce, parmesan and provolone cheeses, and baked in the oven | ||||||||||
| Veggie Sub |
$6.55 |
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| Romaine lettuce, tomato, mushrooms, green peppers, black olives, red onions, and mayo, served on an Italian roll and topped with melted provolone cheese | ||||||||||
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| Sicilian Spaghetti |
$8.75 |
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| Sicilian spaghetti meat sauce mixed with mushrooms, green peppers, onions, seasonings, pasta, and grated parmesan cheese | ||||||||||
| Spaghetti & Meatballs |
$8.75 |
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| Steaming spaghetti topped with Alta Cucina marinara sauce and meatballs | ||||||||||
| Spaghetti & Spinach |
$9.85 |
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| Steaming spaghetti with spinach, special seasoning, melted mozzarella and grated parmesan cheese | ||||||||||
| Pesto Penne |
$10.95 |
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| Italian penne pasta sauteed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino romano cheese (Add grilled chicken 3.95 / Add grilled shrimp 6.95) | ||||||||||
| Manicotti |
$8.75 |
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| Crepe type pasta filled with mozzarella, ricotta, and romano cheese, lightly baked and served in Alta Cucina marinara sauce | ||||||||||
| Meat Lasagna |
$9.85 |
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| Pasta layered with flavorful hamburger, pepperoni, ham, Italian sausage, mushrooms, green peppers, onions, and zesty blend of cheese topped with Alta Cucina marinara sauce | ||||||||||
| Vegetable Lasagna |
$9.85 |
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| A blend of pasta, spinach, carrots, peas, and zesty Italian cheese in marinara sauce (In Alfredo Sauce 10.95) | ||||||||||
| Fettucini Alfredo |
$10.95 |
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| Fettuccini pasta tossed with creamy Alta Cucina alfredo sauce and parmesan cheese (Add grilled chicken 3.95 / Add Grilled Shrimp 6.95 / Add Italian Sausage 3.95) | ||||||||||
| Fettuccini & Sausage |
$10.95 |
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| Mild Italian sausage in marinara sauce tossed with fettuccini pasta and topped with melted mozzarella | ||||||||||
| Vegetable Medley |
$10.95 |
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| A combination of broccoli, red onions, fresh tomatoes, mushrooms, sun-dried tomatoes, and roasted red peppers sauteed in a garlic olive oil and tossed with angel hair pasta in marinara sauce | ||||||||||
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| Chicken Marsala |
$15.35 |
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| Boneless breast of chicken, sauteed in sweet marsala wine with garlic, topped with melted provolone cheese, pecorino cheese, and mushrooms. Served over a bed of pasta | ||||||||||
| Grilled Salmon |
$15.35 |
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| Fresh salmon grilled in white wine, capers, Dijon mustard, and fresh mushrooms, served over pasta | ||||||||||
| Chicken Parmesan |
$14.25 |
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| Tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta | ||||||||||
| Eggplant Parmesan |
$13.15 |
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| Slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta | ||||||||||
| Ravioli |
$10.95 |
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| Three different kinds of jumbo ravioli, spinach, lobster, and roasted portabella mushroom in a creamy marinara sauce | ||||||||||
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| Sicilian Spaghetti |
$13.15 |
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| Sicilian spaghetti meat sauce mixed with mushrooms, green peppers, onions, seasonings, pasta, and grated parmesan cheese | ||||||||||
| Spaghetti & Meatballs |
$13.15 |
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| Steaming spaghetti topped with Alta Cucina marinara sauce and meatballs | ||||||||||
| Spaghetti W/ Spinach |
$14.25 |
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| Steaming spaghetti with spinach, special seasoning, melted mozzarella and grated parmesan cheese | ||||||||||
| Pesto Penne |
$14.25 |
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| Italian penne pasta sauteed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino romano cheese | ||||||||||
| Manicotti |
$13.15 |
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| Crepe type pasta filled with mozzarella, ricotta, and romano cheese, baked and served in Alta Cucina marinara sauce | ||||||||||
| Meat Lasagna |
$14.25 |
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| Pasta layered with flavorful hamburger, pepperoni, ham, Italian sausage, mushrooms, green peppers, onions, and zesty blend of cheese topped with Alta Cucina marinara sauce | ||||||||||
| Vegetable Lasagna |
$14.25 |
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| A blend of pasta, spinach, carrots, peas, and zesty Italian cheese | ||||||||||
| Fettuccini Alfredo |
$14.25 |
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| Fetteccini pasta tossed with creamy Alta Cucina alredo sauce and parmesan cheese | ||||||||||
| Fettuccini & Sausage |
$15.35 |
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| Mild Italian sausage in marinara sauce tossed with fettuccini pasta and topped with melted mozzarella | ||||||||||
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| Chicken Marsala |
$19.75 |
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| Boneless breast of chicken, sauteed in sweet marsala wine with garlic, topped with melted provolone cheese, pecorino cheese, and mushrooms. Served on a bed of pasta | ||||||||||
| Veal Marsala |
$20.85 |
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| Medallion of veal sauteed in sweet marsala wine with garlic, pecorino cheese, and mushrooms | ||||||||||
| Grilled Salmon |
$19.75 |
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| Fresh salmon grilled in white wine, capers, Dijon mustard, and fresh mushrooms, served over pasta | ||||||||||
| Vegetable Medley |
$14.25 |
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| A combination of broccoli, red onions, fresh tomatoes, mushrooms, sun-dried tomatoes, and roasted red peppers sauteed in a garlic olive oil and tossed with angel hair pasta in marinara sauce | ||||||||||
| Chicken Parmesan |
$15.35 |
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| Tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta | ||||||||||
| Veal Parmesan |
$18.65 |
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| Tender breaded medallions of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta | ||||||||||
| Eggplant Parmesan |
$15.35 |
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| Slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta | ||||||||||
| Chicken Cacciatore |
$19.75 |
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| Chicken breast and thigh, tomatoes, shallots, and portabella mushrooms, and fresh basil, cooked in a chianti wine sauce | ||||||||||
| Shrimp Piccata |
$21.95 |
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| Jumbo shrimp cooked in white wine, with fresh lemon juice, capers, pecorino cheese, garlic, and mushrooms on a bed of pasta | ||||||||||
| Stuffed Chicken |
$17.55 |
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| A breast of chicken, stuffed with sun-dried tomatoes, spinach, garlic, and three kinds of mushrooms (shiitake, portabella, and button) sauteed in white wine, baked in the oven and served in roasted red pepper sauce | ||||||||||
| Filet |
$29.65 |
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| 8 ounces of Black Angus filet, encrusted with rosemary and sage, grilled to perfection, and served with potatoes and sauteed vegetables of the day, topped with onion crisps | ||||||||||
