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| A1.Egg Roll Appetizer |
$5.76 |
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| (Choice of pork or vegetable) Three egg rolls w/ house sweet Duck sauce and spicy mustard | ||||||||||
| A2.Single Egg Roll |
$2.09 |
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| (Choice of pork or vegetable) | ||||||||||
| A3.Pot Stickers |
$7.34 |
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| Shrimp, pork and vegetables in an oriental dumpling, pan-seared, served w/ Soya Ginger dipping sauce | ||||||||||
| A4.Steamed Dumplings |
$7.34 |
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| Shrimp, pork and vegetable dumplings steamed in a bamboo steamer w/ Soya Ginger dipping sauce | ||||||||||
| A5.*Firecracker Shrimp |
$7.34 |
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| Crispy Tempura shrimp over a bed of Romaine lettuce topped w/ Chili Aioli | ||||||||||
| A6.Original Lettuce Wrap |
$7.43 |
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| Sauteed chicken and vegetables tossed w/ delicious homemade Peanut sauce and a crisp lettuce wedge | ||||||||||
| A7.*Hot Wings |
$6.81 |
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| Eight pieces of chicken tossed in house hot sauce served w/ a choice of Ranch or Bleu cheese dressing. | ||||||||||
| A8.*Bangkok Roll |
$7.34 |
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| Chicken, shrimp, Cilantro, lettuce, mint and green onions wrapped in rice paper w/ sweet Nouc Cham sauce | ||||||||||
| A9.Tempura Shrimp/Veggies |
$9.44 |
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| Shrimp and vegetables fried with Tempura in a Soya Ginger dipping sauce | ||||||||||
| A10.Thai Bean Curd |
$6.29 |
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| Fried bean curd served on a bed of fresh spinach with a warm Peanut Sauce | ||||||||||
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| B1. Egg Drop |
$1.88 |
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| B2. Wonton |
$1.98 |
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| B3. Hot & Sour |
$1.98 |
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| B4. Tom Yum |
$3.14 |
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| Traditional Thai Hot & Sour soup with lemongrass, shrimp, mushrooms, lime juice and Cilantro | ||||||||||
| B5. Tom Kha |
$3.14 |
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| Spicy Coconut soup with chicken, Kha(Thai ginger), mushrooms, lime juice and Cilantro | ||||||||||
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| C1.Classic House |
$6.29 |
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| Fresh Romaine tossed with cucumber, tomato, mushroom, red onion, egg and pineapple | ||||||||||
| C2. Chicken Thai Teriyaki |
$8.91 |
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| Romaine, cucumber, tomato, mushrooms and red onion with Teriyaki grilled chicken | ||||||||||
| C3. Tofu Thai Teriyaki |
$8.18 |
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| Romaine, cucumber, tomato, mushrooms and red onion with Teriyaki grilled tofu | ||||||||||
| C4. Salmon Mandarin Spinach |
$12.59 |
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| Spinach, Mandarin oranges, artichokes, sesame seeds, tomato, mushrooms, and red onion with Asian grilled salmon | ||||||||||
| C5. Chicken Mandarin Spinach |
$9.44 |
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| Spinach, Mandarin oranges, artichokes, sesame seeds, tomato, mushrooms and red onion w/ Teriyaki grilled chicken | ||||||||||
| C6. Spicy Shrimp |
$9.96 |
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| Grilled shrimp with Romaine, artichokes, sesame seeds, cucumber, tomato, mushrooms and red onion | ||||||||||
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| D1.Classic |
$7.86 |
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| Choice of steak, chicken or pork loin | ||||||||||
| D2.Vegetarian |
$7.34 |
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| Choice of vegetables, basil curry, bean curd or tofu | ||||||||||
| D3. Specialty |
$7.86 |
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| Choice of curry basil chicken vegetable, chicken, beef or pork with vegetables | ||||||||||
| D4. Combo |
$8.39 |
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| Beef, chicken and shrimp with vegetables | ||||||||||
| D5. Grilled Salmon |
$9.44 |
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| D6. Shrimp |
$8.39 |
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| With Vegetables | ||||||||||
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| E1. Pepper Steak |
$7.34 |
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| Flank steak stir-fried w/ bell peppers, onions and carrots in chef's brown sauce | ||||||||||
| E2. Moo Goo Gai Pan |
$7.13 |
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| Sliced chicken breast sauteed w/ broccoli, Snow peas, baby corn, mushrooms, bamboo shoots, Water chestnuts and carrots | ||||||||||
| E3. *Twice Cooked Pork |
$7.34 |
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| Sliced pork, sauteed w/ mushrooms, Water chestnuts, pineapple, bell peppers, bamboo shoots and squash | ||||||||||
| E4. Wau Soo Gai |
$7.13 |
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| Strips of lightly breaded chicken served w/ broccoli, Snow peas, mushrooms, bamboo shoots, Water chestnuts, carrots and almonds in house brown sauce | ||||||||||
| E5. Stir Fry Combo |
$8.18 |
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| Shrimp, beef, chicken, broccoli, Snow peas, baby corn, squash, Water chestnuts, mushrooms, bamboo shoots and carrots in house brown sauce | ||||||||||
| E6. Sesame Chicken |
$7.34 |
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| Lightly breaded chicken breast sauteed in homemade Sesame Seed sauce w/ pineapple, mushrooms, red peppers and onions | ||||||||||
| E7. *General Tso's Chicken |
$7.13 |
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| Lightly breaded chicken sauteed w/ Water chestnuts, onions and green peppers served on a bed of broccoli | ||||||||||
| E8. Sweet & Sour Chicken |
$7.13 |
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| Generously blended with bell peppers, tomato, pineapple, green peppers and cucumber, served w/ Thai sweet and sour sauce | ||||||||||
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| Side Order of Rice |
$1.10 |
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 Chicken |
$7.35 |
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| Vegetables |
$7.35 |
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| Tofu |
$7.35 |
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| Beef |
$8.40 |
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| Pork |
$8.40 |
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| Shrimp |
$9.45 |
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| F1. *Szechuan |
$0.00 |
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| Mushrooms, water chestnuts, bamboo shoots, squash, red and green bell peppers and green onions | ||||||||||
| F2. *Kan Shaw |
$0.00 |
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| Stir-fried onions, mushrooms, red and green peppers and green onions in a spicy hot Hoisin sauce | ||||||||||
| F3. Broccoli |
$0.00 |
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| Broccoli, carrots and bamboo shoots flavored with our house brown sauce | ||||||||||
| F4. Cashew Nut |
$0.00 |
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| Water chestnuts, squash, mushrooms, green bell peppers, carrots and cashews in our house brown sauce | ||||||||||
| F5. *Pad Prik |
$0.00 |
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| Thai chili sauce sauteed with red and green peppers and onions | ||||||||||
| F6. *Spicy Black Bean |
$0.00 |
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| Stir-fried onions, mushrooms, green bell peppers and green onions in an Asian black bean sauce | ||||||||||
| F7. *Spicy Garlic |
$0.00 |
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| Broccoli, snow peas, red bell peppers and water chestnuts in a hot garlic sauce | ||||||||||
| F8. *Pud Kaprao |
$0.00 |
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| Fresh basil, onions, red and green bell peppers and green beans in a hot chili paste | ||||||||||
| F9. Snow Peas |
$0.00 |
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| Sauteed snow peas, water chestnuts and carrots in our house brown sauce | ||||||||||
| F10. Stir Fry |
$0.00 |
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| Broccoli, snow peas, baby corn, squash, water chestnuts, mushrooms, bamboo shoots and carrots in our house brown sauce | ||||||||||
| F11. Fried Rice |
$0.00 |
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| Rice stir-fried with eggs, peas, carrots, bean sprouts and green onions | ||||||||||
| F13.*Red Curry |
$0.00 |
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| Basil, lemongrass, green beans and onions in coconut milk | ||||||||||
| F12. *Panang |
$0.00 |
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| Thai curry paste with peanuts, red and green peppers and basil in coconut milk | ||||||||||
| F14.*Green Curry |
$0.00 |
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| Traditional Thai curry with potatoes, basil and red bell peppers in coconut milk | ||||||||||
| F15.*Pad Ped |
$0.00 |
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| Onions, potatoes, basil, green bell peppers and bamboo shoots in a curry coconut milk | ||||||||||
| F16.*Curry Rama |
$0.00 |
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| Sauteed with potatoes and green beans in a Thai basil curry gravy | ||||||||||
| F17.*Prik King |
$0.00 |
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| Red-hot curry sauteed with green beans and squash | ||||||||||
| F18. Lo Mein |
$0.00 |
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| Oriental egg noodles sauteed with mushrooms, red bell peppers, green onions and bean sprouts | ||||||||||
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| G1. Gardeners Platter |
$8.39 |
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| Mushrooms, squash, broccoli, snow peas, red peppers and bean curd sauteed in a basil coconut sauce accompanied with steamed rice | ||||||||||
| G2. Mixed Veggies |
$8.28 |
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| Broccoli, snow peas, bean sprouts, green beans, water chestnuts, bamboo shoots, baby corn, mushrooms and carrots sauteed in house brown sauce accompanied with steamed rice | ||||||||||
| G3. Racha Veggies |
$8.39 |
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| (Spicy) Baby corn, mushrooms, red bell peppers, onions, snow peas, basil and squash in chili paste with coconut milk | ||||||||||
| G4. Home Style Bean curd |
$8.28 |
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| Tofu with broccoli, snow peas, mushrooms, water chestnuts, bamboo shoots and carrots in house brown sauce accompanied with steamed rice | ||||||||||
| G5. Szechuan Bean Curd |
$8.28 |
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| (Spicy) Tofu with mushrooms, water chestnuts, bamboo shoots, squash and red and green peppers | ||||||||||
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| H1.*General Tsos Chicken |
$9.96 |
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| Lightly breaded chicken sauteed with Water chestnuts, onions and peppers served on a bed of broccoli | ||||||||||
| H2. Wau Soo Gai |
$9.23 |
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| Strips of lightly breaded chicken served with broccoli, snow peas, mushrooms, bamboo shoots, water chestnuts, carrots and almonds in house brown sauce | ||||||||||
| H3. Moo Goo Gai Pan |
$8.91 |
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| Sliced chicken breast sauteed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and carrots | ||||||||||
| H4. Pepper Steak |
$9.44 |
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| Flank steak stir-fried with bell peppers, onions and carrots in chef's brown sauce | ||||||||||
| H5.*Twice Cooked Pork |
$9.44 |
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| (Spicy) Sliced pork sauteed with mushrooms, water chestnuts, pineapple, bell peppers, bamboo shoots and squash | ||||||||||
| H6. Sweet & Sour Chicken |
$8.91 |
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| Generously blended with bell peppers, tomato, pineapple and cucumber served with Thai sweet and sour sauce | ||||||||||
| H7.*Sesame Hunan Beef |
$11.22 |
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| Flank steak coated in egg white sauteed in a spicy sesame seed sauce with pineapple, mushrooms, red bell peppers and onions | ||||||||||
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| J1. Sweet & Sour Chicken |
$4.19 |
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| With steamed rice | ||||||||||
| J2. Lo Mein Noodles |
$4.19 |
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| J3. Chicken Fried Rice |
$4.19 |
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| Slice of Orange Pineapple Cake |
$5.76 |
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| Slice of Chocolate Cake |
$5.76 |
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| K1. Grilled Vietnamese Steak |
$13.64 |
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| Grilled flank steak marinated in soya ginger and pineapple juice, served with stir-fried mixed vegetables | ||||||||||
| K2. Thai Peppercorn Crusted Pork |
$16.79 |
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| French-cut, bone in 14 ounce pork chop grilled and served with stir-fried mixed vegetables | ||||||||||
| K3.Thai Teriyaki Chicken |
$10.49 |
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| Char-grilled chicken breast in pineapple juice, soy and ginger served with stir-fried mixed vegetables | ||||||||||
| K5.Sesame Chicken |
$9.96 |
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| Lightly breaded chicken breast sauteed in a homemade sesame seed sauce with pineapple, mushrooms, onions and red bell peppers | ||||||||||
| K4. Thai Chicken Burrito |
$10.49 |
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| Teriyaki grilled chicken, rice and a basil tomato salsa wrapped in a tomato tortilla served with grilled asparagus. Tofu may be substituted upon request | ||||||||||
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| L1.Grilled Giant Sea Scallops |
$17.84 |
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| Served in green curry with asparagus,potatoes and shallots | ||||||||||
| L2.Grilled Salmon |
$16.79 |
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| Grilled with Thai pepper, lemongrass and shallots served with aspargus and a ginger oyster sauce(can be prepared spicy upon request) | ||||||||||
| L3.Polynesian Salmon |
$16.79 |
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| Grilled and served with aspargus and red bell peppers in a basil coconut sauce | ||||||||||
| L4. Hot Sea |
$14.16 |
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| Fresh scallops,shrimp and fish sauteed with garlic,basil,bell peppers,and squash in a spicy hot Hosin sauce | ||||||||||
| L5. Grilled Sea Bass |
$17.85 |
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| Sauteed with spinach, soy-ginger sauce and mushrooms | ||||||||||
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| M1. Stir Fry Combo |
$11.54 |
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| Shrimp, chicken and beef stir-fried with broccoli, snow peas, squash, mushrooms, water chestnuts, bamboo shoots, baby corn and carrots | ||||||||||
| M2.*Spicy Beef & Shrimp |
$12.38 |
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| Cooked with basil, lemongrass, mushrooms, broccoli, red bell peppers and baby corn | ||||||||||
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| N1.*Spicy Noodles |
$10.49 |
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| Rice noodles, chicken and shrimp stir-fried with mushrooms, red bell peppers, green onions and bean sprouts | ||||||||||
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| N2. Bo Pho Noodles |
$9.33 |
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| Shrimp, beef, chicken, bean sprouts, Cilantro, mint and Basil in a beef broth | ||||||||||
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| N3. W/ Vegetables |
$8.91 |
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| N4. W/ Tofu |
$8.91 |
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| N5. W/ Chicken |
$8.91 |
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| N6. W/ Shrimp |
$9.96 |
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| N7. W/ Combo |
$9.96 |
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| N8. W/ Vegetables |
$8.39 |
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| N9. W/ Tofu |
$8.39 |
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| N10. W/ Chicken |
$8.39 |
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| N11. W/ Beef |
$8.70 |
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| N12. W/ Pork |
$8.70 |
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| N13. W/ Shrimp |
$10.49 |
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| N14. W/ Combo |
$10.49 |
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| Chicken |
$9.45 |
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| Tofu |
$9.45 |
|||||||||
| Vegetables |
$9.45 |
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| Beef |
$10.50 |
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| Pork |
$10.50 |
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| Shrimp |
$12.60 |
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| P1.*Szechuan |
$0.00 |
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| Mushrooms, water chestnuts, bamboo shoots, squash, red and green bell peppers and green onions | ||||||||||
| P2.*Kan Shaw |
$0.00 |
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| Stir-fried onions, mushrooms, red and green peppers and green onions in a spicy hot Hoisin sauce | ||||||||||
| P3. Broccoli |
$0.00 |
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| Broccoli, carrots and bamboo shoots flavored with our house brown sauce | ||||||||||
| P4. Cashew Nut |
$0.00 |
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| Water chestnuts, squash, mushrooms, green bell peppers, carrots and cashews in our house brown sauce | ||||||||||
| P5.*Pad Prik |
$0.00 |
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| Thai chili sauce sauteed with red and green peppers and onions | ||||||||||
| P6.*Spicy Black Bean |
$0.00 |
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| Stir-fried onions, mushrooms, green bell peppers and green onions in an Asian black bean sauce | ||||||||||
| P7.*Spicy Garlic |
$0.00 |
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| Broccoli, snow peas, red bell peppers and water chestnuts in a hot garlic sauce | ||||||||||
| P8.*Pud Kaprao |
$0.00 |
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| Fresh basil, onions, red and green bell peppers and green beans in a hot chili paste | ||||||||||
| P9. Snow Peas |
$0.00 |
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| Sauteed snow peas, water chestnuts and carrots in our house brown sauce | ||||||||||
| P10.*Mongolian |
$0.00 |
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| Stir-fried onions, green onions, szechuan chili peppers, white pepper mixed with an oyster soy sauce | ||||||||||
| P11. Stir Fry |
$0.00 |
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| Broccoli, snow peas, baby corn, squash, water chestnuts, mushrooms, bamboo shoots and carrots in our house brown sauce | ||||||||||
| P12.Fried Rice |
$0.00 |
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| Rice stir-fried with eggs, peas, carrots, bean sprouts and green onions | ||||||||||
| P13.*Panang |
$0.00 |
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| Thai curry paste with peanuts, red and green peppers and basil in coconut milk | ||||||||||
| P14.*Red Curry |
$0.00 |
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| Basil, lemongrass, green beans and onions in coconut milk | ||||||||||
| P15.*Green Curry |
$0.00 |
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| Traditional Thai curry with potatoes, basil and red bell peppers in coconut milk | ||||||||||
| P16.*Pad Ped |
$0.00 |
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| Onions, potatoes, basil, green bell peppers and bamboo shoots in a curry coconut milk | ||||||||||
| P17.*Curry Rama |
$0.00 |
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| Sauteed with potatoes and green beans in a Thai basil curry gravy | ||||||||||
| P18.*Prik King |
$0.00 |
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| Red-hot curry sauteed with green beans and squash | ||||||||||
| P19.*Curry Basil Noodles |
$0.00 |
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| Rice noodles, shrimp, chicken, bean sprouts, mushroom and red peppers, egg and green onions in a basil curry seasoning | ||||||||||
| P20. *Curry Basil Rice |
$0.00 |
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| Rice stir fried with shrimp, chicken, bean sprouts, peas and carrots, eggs and green onions in a basil curry seasoning | ||||||||||
